What began as one man's passion for Afro-Portuguese cuisine has exploded into a global phenomenon, with 250 franchise outlets and counting in 15 countries across 4 continents.
At Galito's, we take pride in serving up a million mouth-watering Piri-Piri Chicken dishes each month, showcasing our tried and trusted homestyle goodness.
Our success is built on a commitment to using only the highest quality, locally sourced ingredients in our dishes.
With highly certified central kitchens and an advanced distribution network, rest assured that every bite is a celebration of taste and quality.
Led by founder and CEO Louis Germishuys, Galito's boasts a solid and experienced team dedicated to training and supporting our franchisees.
The result? A network of successful franchise owners, with 35% year-on-year sales growth, half of whom own multiple Galito's outlets.
Galito’s is well on the way to opening their 300th store by 2025. The group is currently on the search for franchisees in all provinces, and particularly our areas of high potential and development.
Just like our Flame-Grilled Chicken, our outlets come in a variety of 'flavours', including High Street outlets, Food Court/Counter, Casual Dining and our Innovative Galipod.
High Street outlets
These outlets are typically characterised by being situated in a prime area, where there is heavy foot traffic. Opting for such a spot can boost Galito's franchise visibility, accessibility, and revenue potential via a steady stream of potential customers.
Food Court / Counter
The is a centralised dining area in strategic locations like malls or fuel stations, offering diverse food retailers in one convenient space, creating a bustling & social atmosphere for customers to explore various meal options. It's a cost-effective and high-traffic opportunity for franchisees to reach a broad audience.
Galito's casual dining concept is centred around creating a lively and comfortable environment that encourages guests to unwind and savour their dining experience. This concept is more prominent in our international markets but do have its place within the South African market when strategically placed.
The innovative container concept targets smaller spaces, outlying areas, & seasonal opportunities.
It’s a compact version of our traditional store, making it adaptable & accessible to a wider audience, even in remote locations. The lower capital expenditure create an exciting opportunity in challenging economic times.
We’re empowering close on 3000 people globally. Inside all our outlets, you’ll find a warm, friendly vibe, and a dining experience that’s casual, conversational, and cool!
Have you got a stash of 50% unencumbered cash/capital?
Are you prepared to be an Involved Franchisee Operator?
Do you have restaurant or hospitality experience?
Ready to create lasting memories over the tastiest Flame-Grilled Chicken meals in town?
Will you Honour the Franchise Concept?
Looking to empower your community through job creation?
Support and Training. We're your wingmen!
We offer a turnkey solution - from site selection to staff recruitment and training, and walk with you every step of the way.
After the initial application process and your grand opening, our support continues with our comprehensive operational manual, initial and continuous training programs.
Ongoing operational assistance from our dedicated franchise management team on the ground, access to proprietary recipes and SOP’s allows you to consistently supply high quality products, marketing support, integrated systems, and technology.
Our state of the art Central Kitchen and logistics chain allows us to supply fresh product, competitively, and conveniently straight to your store. Easy peasy, right?
By The Numbers
R1.3MIL – R2.2MIL
60 – 300M, IDEAL 120M
R10000 – R18000
STORE GROSS PROFIT
RETURN ON SALES
10 – 18%* TURNOVER DEPENDENT
3 - 5 YEARS
5% OF T/O MONTHLY
4% OF T/O MONTHLY
SIGN to OPENING
*Please note that these costs and percentages may be subject to change, depending on the floor size, outlet model, initial premises condition, location, turnovers and various other factors.
The set up amount and fees include:
- Initial Franchise Joining Fee of R130 000
- Restaurant Design
- Franchisee & Site Approval Process
- Project Management Fee
- Internal Building Construction & wet works
- All Operational Equipment
- Point of Sale System & digital menu screens
- External & Internal Signage
- Staff Training & Uniforms
Ruling their Roost200+ Franchisees
Kumar PremjeeFranchise Owner – Galito’s Mashishing
“I would like to thank the entire team at Galito’s Head Office for the support & Guidance from the beginning of the journey.
Your professionalism is whole heartedly appreciated.”
Palesa NareFranchise Owner – Galito’s Protea Glen
“It’s important for you to be fully committed in the day-to-day operations for the business. To be honest, we all go into franchising knowing that the process has been tested and it is less risky for the business to fail. However, you are responsible for managing your store and making sure that the business grows.
Managers are just there to assist you in running the day-to-day business and relieve some pressure off your workload.”
“I have learnt that Galito’s service is one of the best that I have experienced in-store and at the head office. I have learnt that Galito’s is running a business model that is anchored in growth and empowerment.”